About Us
A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.
Our story begins in Gaziantep, the city known as the birthplace of baklava, where our family first began making this iconic dessert. Each of our master chefs hails from the renowned kitchens of Gaziantep, where they honed their skills under the guidance of the city’s most experienced baklava artisans. Today, they continue to use time-honored techniques to create a variety of baklava, preserving the rich flavors and textures that have made Gaziantep’s baklava world-famous.
While we honor the traditional methods of baklava making, we also embrace modern innovation. Our state-of-the-art facilities allow us to produce and export fresh frozen, ready-to-eat baklava to markets around the world, ensuring that every bite retains the quality and freshness of the baklava crafted in our kitchens. With the capability to produce baklava at scale, we bring authentic Gaziantep baklava to a global audience, without compromising on taste or quality.
Golda Baklava is proudly certified Kosher and Halal, adhering to the highest standards of quality and dietary requirements, so that our products can be enjoyed by people of various cultural and religious backgrounds.
We pride ourselves on using only the finest ingredients sourced from the region. Our baklava is made with premium Gaziantep pistachios, known for their exceptional flavor, and the butter we use is produced from local cows and sheep, contributing to the authentic taste and richness of our products.
At Golda Baklava, every bite is a testament to our dedication to quality, tradition, and the true essence of Turkish baklava. With each layer of golden pastry, we share with you the legacy of a family tradition that has been cherished and perfected over decades, now enhanced by modern production methods and global reach.