Golda Burma Kadaifi with Double Pistachios 350g

A delight made with layers of shredded phyllo, cheese, and a rich syrup, offering a balance of creamy and crunchy textures.

Crispy, flaky layers of phyllo dough filled with crushed pistachios, lightly sweetened and baked to perfection, offering a crunchy, nutty dessert.

A creamy twist on baklava, with layers of phyllo stuffed with cream and pistachios, offering a softer, creamier texture.